Corporate Trainer

Pay Rate: $55,000 - $65,000 per year

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The Trainer is responsible for delivering operational, maintenance and customer-specific training to our national chains in the supermarket and wholesale club segments and to ensure their staff and programs are highly successful. The Trainer is a member of the Sales and Marketing Group and reports to the Sales Supervisor.

Key Areas of Responsibility:

Perform on-site hands-on training with our customers' staff which are national chains in the supermarket and wholesale club segments related to commercial cooking equipment;

Actively work with our customers on actual hands-on food preparation procedures;

Travel to customer sites on average 10 to 20 days per month (will include some weekends and Canadian holidays);

Perform inspections/calibrations on our equipment out in the field;

Perform regional training sessions, when required, to inform non-users of the equipment's critical information;

Preparation of trip reports;

Preparation of expense reports;

Assist with gathering customer information by performing ghost visits as required;

Helping with tests in our laboratory as required.


Holds a High School Diploma;

Has 1-2 years' training or public speaking experience (an internal technical training will be provided on our equipment);

Is technically inclined, is able to work hands-on with equipment, either in the office or at customer sites;

Is punctual, autonomous, organized, active listener, respectful, professional, calm, well-spoken, and outgoing;

Must be fully vaccinated (2 doses) against COVID-19 to be able to travel internationally;

Has a valid drivers' license;

Has a valid passport required for international travel;

Ability to lift up to 30 kg;

Is flexible with travel dates and time out;

Demonstrates very well-developed interpersonal skills, with the ability to form trusting

relationships quickly with people;

Has exceptional communication abilities and well-developed professional verbal and written skills

in English. French and/or Spanish would be an asset;

2 years of food service or restaurant experience would be an asset.

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